Costco Pork Belly Types And Price 2023
Costco Pork Belly is a product that Costco sells in different forms and varieties., presenting customers with choices ranging from whole pork belly to pre-sliced options and even sous vide cooked slices. Each variant has unique attributes, catering to different preferences and culinary needs. Let’s take a brief overview of each type:
Whole Costco Pork Belly
- Description: This economical choice is an entire piece, making it suitable for those eager to craft their bacon or prepare a roast for a large gathering.
- Advantages: Cost-effective per pound, versatile for various recipes, and allows customization by cutting into smaller portions.
- Considerations: Handling and storage can be challenging due to its size, often exceeding 10 pounds, and containing a substantial amount of fat.
Sliced Costco Pork Belly
- Description: Convenience takes center stage with a pre-sliced pork belly, providing thick, ready-to-cook pieces suitable for cubing, grilling, frying, or baking.
- Advantages: Ease of use, allows inspection of meat-to-fat ratio before purchase, and saves time in preparation.
- Considerations: Slightly higher cost per pound than whole pork belly, and potential variations in flavor and texture compared to the whole piece.
Sous Vide Cooked Costco Pork Belly Slices
- Description: For ultimate simplicity, these slices are pre-cured, smoked, and cooked sous vide, requiring only a quick sear for a delightful finish.
- Advantages: Effortless preparation, consistent quality and taste, and a quick cooking process for a delicious outcome.
- Considerations: Highest cost per pound among the options, with potential limitations in versatility compared to the other types.
In essence, your choice of Costco pork belly hinges on your culinary preferences, desired level of convenience, and the specific dish you have in mind. Whether you’re drawn to the affordability of the whole pork belly, the convenience of pre-sliced options, or the ready-to-eat nature of sous vide-cooked slices, Costco caters to a spectrum of tastes and cooking styles.
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Costco Pork Belly Price 2023
Costco Pork Belly Price In 2023 vary depending on the type and brand:
- Kirkland Brand Boneless Pork Belly: This is a product from Costco’s own brand, Kirkland. It’s a boneless cut of pork belly and it costs $3.99 per pound.
- Swift Brand Whole Boneless Pork Belly: This is a whole, boneless pork belly from the Swift brand. The average size is 12 lbs and costs $3.49 per pound.
- Pork Belly Cooked Sous vide: Sous Vide Costco Pork Belly, priced at $6.99 per pound, is a variety of pork belly prepared through the sous vide method—a meticulous, slow-cooking process within a vacuum-sealed bag at an exact temperature.
- Whole Pork Belly: This is a whole pork belly cut, typically weighing ten pounds. It’s priced at $4.50 per pound.
In 2023, these prices will vary depending on Costco Pork Belly store location. They may also change over time, so it’s always wise to check your local Costco for the latest prices. Feel free to ask any other questions you may have. ????
Costco Pork Belly Recipe
Sure, here are a few ways you can cook Costco pork belly:
In the Oven:
- Preheat to 400 degrees Fahrenheit.
- Spread aluminum foil or baking paper on a baking tray.
- Arrange your seasoned Costco Pork Belly on the tray.
- Bake your Costco Pork Belly in the oven for 30 to 40 minutes, depending on the oven.
In the Skillet:
- Heat a large, thick-bottomed skillet (a cast-iron skillet works well).
- Put your Costco Pork Belly in the pan and cook it for 5-7 minutes for each side.
- Flip the meat frequently while cooking using tongs to do so.
- During the last 2-3 minutes of cooking, add the sauce.
- Lower the temperature and turn the meat frequently to coat them evenly.
In the Air Fryer:
- You may need to preheat the air fryer; mine needs about three minutes to preheat.
- Arrange the well-seasoned Costco Pork Belly pieces in a single layer in the basket.
- Cook for 12-15 minutes at 200 degrees Celsius/ 400 degrees Fahrenheit, flipping twice.
- The cooking time will depend on the thickness of the slices.
On the Smoker:
- Preheat the smoker to 250 degrees F.
- Season the pork belly with grilling oil and Meat Church Holy Gospel.
- Place on the smoker at 250 Degrees F.
- Smoke for 2 hours, and then flip the pork belly slices.
- Smoke for one additional hour.
- Slice the Six Pork Belly into cubes and place in a foil BBQ tray.
Recipe For Costco Pork Belly Strips
Here’s a recipe for crispy Costco pork belly strips:
- Six Pork Belly slices
- Seasoning salt, like Lawry’s (or just salt, plus any seasoning you like)
- Flour, about 1/4 cup
- Preheat your oven to 400 degrees Fahrenheit.
- Season the pork belly slices with seasoning salt.
- Dust the Costco Pork Belly pieces with flour, then dust them again. This is the secret to tender, succulent pork belly slices that aren’t wilted into tough jerky.
- Arrange the pork belly slices in a single layer on a baking tray lined with aluminum foil or paper.
- Depending on your oven, you can bake the red meat belly for 30 to 40 minutes. Pork stomach strips have to pop out crispy on the outside yet stay tender and meaty on the inside.
Enjoy your meal! ????
Costco Pork Belly Nutrition
Let’s look at the nutritional profile of a single slice of Costco pork belly, providing valuable insights into its dietary components:
- Calories: Each slice boasts 320 calories, representing the total energy content. Consider this about your daily caloric requirements for a balanced diet.
- Total Fat: With 28g of fat, this slice contributes to your essential fat intake, crucial for energy, cell growth, organ protection, and nutrient absorption. Remember that while fat is necessary, moderation is key due to its high calorie content.
- Net Carbs: At 5g, net carbs indicate carbohydrates minus fiber. These digestible carbs turn into glucose, providing energy. Understanding net carbs will help you manage your carbohydrate intake.
- Sodium: Providing 590 mg of sodium, this slice supports fluid balance, nerve impulse transmission, and muscle function. However, consuming sodium in moderation is vital, as excessive intake may lead to health issues like high blood pressure.
- Cholesterol: With 55 mg of cholesterol, this slice contributes to blood fats. While cholesterol is necessary for cell formation, monitoring levels to mitigate heart disease risk is crucial.
- Protein: Offering 13g of protein, this slice is a valuable source for tissue building and repair, enzyme and hormone production, and a foundational element for various bodily structures.
Does Costco sell pork belly with the skin on?
Remember that these values vary based on the specific product and preparation method. For the most accurate information, always refer to the nutrition label on the package. ????
- Certainly! Costco sells pork belly with skin on. This product is typically from the Swift brand and is a whole, boneless pork belly that averages around 12 lbs.
- Having the skin on can benefit certain cooking methods. For instance, if you plan to roast pork belly, the skin can turn wonderfully crispy and add texture to the dish.
- In some instances, the red meat stomach from Costco may not have the skin attached when you remove it from the package. This will be a plus if you plan to remove the skin anyway. The meat products from large container shops like Costco Pork Belly often have positive parts removed before they’re packaged for sale.
- Costco pork belly advertisements mention that the skin is still in place. For recipes that require crispy skin, this option is worth looking into.
Why is pork belly so expensive?
Pork belly can be expensive due to a variety of factors.
- High Demand: Costco Pork belly is a very popular cut of meat due to its substantial fat content and delicious flavor. High demand for pork belly, especially for making bacon, increases its value.
- Production Difficulty: Costco Pork stomach is a hard meat to produce. The stomach is a big muscle, and it takes a lot of effort and ability to reduce it into small portions. In addition, the meat must be cooked slowly to break down the fat and make it smooth. This time-consuming process adds to the cost of producing this reduced meat.
- Quality: Quality pork stomach is considered one of the best cuts of meat. In the US, it’s often served in restaurants and used in many dishes, including bacon, ham, and sausage. The meat is often sold as a whole slab and isn’t always sliced into smaller pieces, indicating a notable product.
- Rising Costs: Pork producers face higher costs for feed, labor, transportation, etc. These increased production costs get passed on as higher pork belly prices.
- Regulations: For example, a recently imposed animal welfare regulation in California, which came into effect July 1, requires more space for pregnant sows. This has led to increased costs for pig farmers, which in turn has contributed to pork price rises.
Is Pork Belly the best meat?
Whether pork belly is the “most delicious” meat depends on personal preferences.
- Costco Pork belly is known for its rich, buttery flavor due to the generous fat layers permeating the lean meat’s seams. When cooked right, the intensity and juiciness of pork flavor are on a new level. It’s a popular cut of meat in many cuisines worldwide due to its versatility.
- However, red meat belly carries greater energy, overall fat, and saturated fats compared with other beef cuts. It additionally contains about 1/2 as much protein as other beef cuts3. Therefore, if you’re looking to lose weight or reduce your fat intake, other cuts of pork might be a better option for you.
In conclusion, pork belly can be a delicious choice for those who enjoy its unique texture and flavor. However, like all foods, it’s best enjoyed in moderation.